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Our Story
With 11 locations in Brazil (Aracaju, Brasília, Curitiba, Fortaleza, João Pessoa, Maceió, Natal, Recife, Salvador, and São Luis), we now have opened in Texas! The Sal e Brasa Group, started in 1993 in São José do Rio Preto – SP flourishes in the Brazilian Steakhouse market with a focus on excellence in service and quality in the products offered.
Indulge in our rotating chef’s selection of more than 15 superior cuts of meats. Our tableside presentation showcases the finest meats available – from the buttery-soft Picanha and rich Bottom Sirloin to perfectly grilled Lamb and fresh garlic Shrimp.
Our gourmet buffet is more than just a meal; it’s an immersive dining experience that celebrates the art of cuisine. With over 50 distinct offerings, each thoughtfully prepared and beautifully presented, we invite you to explore, indulge, and create your own perfect plate.
Complete your gourmet journey with our decadent desserts. Indulge in a symphony of sweetness, from classic pastries to innovative confections, each crafted by our expert pastry chefs to provide the perfect ending to your meal.
Each Sal e Brasa steakhouse was thoughtfully designed, focusing on the well-being and comfort of the customers. We’re the perfect setting for your business meeting, family gathering, wedding, graduation party, or any celebration in between!
Join us for a culinary adventure that redefines buffet dining, where quality, variety, and presentation come together to create an unforgettable gastronomic experience.
Photos for illustrative purposes only. The varieties and availability of buffet items and meats may vary from location to location. Confirm with the location you are interested in to find out more about the menu and current prices.